Lamb and Eggplant (Aubergine) Salad

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Recipe by JustJanS

This recipe came from my sister. It looks good, but then I love lamb.

Ingredients Nutrition


  1. Pre-heat oven to 200c.
  2. Toss together the garlic, cumin, lamb, salt and pepper in a baking dish, then set aside for 10 minutes.
  3. Add the eggplant, rosemary and olive oil and cook for 30 minutes, stirring occasionally until golden brown.
  4. Add the cooked mixture to the dressing and allow to rest for 5 minutes before serving with a salad of tomatoes and bitter lettuce leaves, and warmed crusty bread.
  5. DRESSING: Combine all ingredients, seasoning to taste.

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