Lamb and Eggplant (Aubergine) Salad

Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe came from my sister. It looks good, but then I love lamb.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200c.
  2. Toss together the garlic, cumin, lamb, salt and pepper in a baking dish, then set aside for 10 minutes.
  3. Add the eggplant, rosemary and olive oil and cook for 30 minutes, stirring occasionally until golden brown.
  4. Add the cooked mixture to the dressing and allow to rest for 5 minutes before serving with a salad of tomatoes and bitter lettuce leaves, and warmed crusty bread.
  5. DRESSING: Combine all ingredients, seasoning to taste.

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