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    You are in: Home / Recipes / Lamb and Dates Skewers With Bacon Recipe
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    Lamb and Dates Skewers With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Boomette's Note:

    A recipe from Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Lamb Skewers

    • 1 lb lamb, cut in 12 cubes (leg or shoulder)
    • 8 large medjool dates, seeded
    • 4 bacon, slices cup in half or 8 slices prosciutto
    • 1 onion, cut in 12 cubes
    • 1 red bell pepper, seeded and cut in 12 cubes
    • 1 lemon, cut in 8 cubes
    • salt and pepper
    • 4 wood skewers, soaked 30 minutes in water or 4 metal skewers

    Directions:

    1. 1
      Marinade: In a dish or a bag with hermetic seal, mix all ingredients of the marinade. Add lamb. Cover the dish or close the bag. Put in fridge 4 hours or overnight.
    2. 2
      Lamb Skewers: Preheat bbq to medium heat. Oil the grill.
    3. 3
      Roll bacon around each date. Set aside.
    4. 4
      Thread meat on skewers, alternating with dates, veggies and lemon.
    5. 5
      Grill the skewers about 4 minutes on each side or until desired cooking. Watch the cooking, because the marinade burn easily. Serve skewers on couscous and serve with sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb and Dates Skewers With Bacon

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 152
    48%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 70.1 mg
    23%
    Sodium 413.4 mg
    17%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.3 g
    69%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    harissa

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