Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb and Cucumber Soup Recipe
    Lost? Site Map

    Lamb and Cucumber Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Xexe's Note:

    This is a variation on hot and sour soup

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces lamb steaks
    • 1 tablespoon light soy sauce
    • 1 tablespoon chinese rice wine
    • 1/2 teaspoon sesame oil
    • 1 cucumber, cut into a 3 inch piece
    • 1 tablespoon rice wine vinegar
    • 3 cups chicken stock
    • salt and pepper

    Directions:

    1. 1
      Trim off any excess fat from the lamb and discard.
    2. 2
      Thinly slice the lamb into small pieces.
    3. 3
      Put in a shallow dish and add the soy sauce, rice wine and sesame oil. Set aside to marinate for 25-30 minutes. Then discard the marinade.
    4. 4
      Halve the Cucumber piece lengthwise then cut into thin slices Diagonally.
    5. 5
      Bring the Chicken stock to a rolling boil in a wok.
    6. 6
      Add the lamb slices and stir to seperate. Bring back up to a boil then add the cucumber slices, vinegar and salt/pepper. Bring to a boil again and serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lamb and Cucumber Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 136
    56%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 46.5 mg
    15%
    Sodium 543.4 mg
    22%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites