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    You are in: Home / Recipes / Lamb and Chickpea Soup With Lentils Recipe
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    Lamb and Chickpea Soup With Lentils

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    1 Total Reviews

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    • on January 23, 2013

      A wonderful, rich-tasting soup! I made a few small alterations (only 2 litres of water; 2 tbls of olive oil and 1 tbls of cumin) and instead of adding salt and pepper at the end, threw in two beef bouillon cubes and a handful of black peppercorns right at the start. The fresh herbs are a must, they really bring the flavours together! The servings are very generous - I think this makes more like 8-10 servings (it's a very hearty soup!), which is great, because this really is even better on the second day. :-) Thank you for sharing!

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    Nutritional Facts for Lamb and Chickpea Soup With Lentils

    Serving Size: 1 (870 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 213
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.0 g
    35%
    Cholesterol 52.1 mg
    17%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 11.8 g
    47%
    Sugars 6.4 g
    25%
    Protein 25.6 g
    51%

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