Lamb and Cherry Tajine

"My interpretation of a Moroccan classic I made this up to satisfy a craving, and to use a bottle of sour cherries I didn't know what to do with You can easily modify this recipe to include another meat, or take out the meat and make it vegetarian, with more vegetables and potatoes"
 
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Ready In:
50mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Cube lamb and brown in olive oil.
  • Remove and add onion and peppers to the same pot.
  • Saute until fragrant, then add carrots.
  • Saute a bit longer, then first add ginger and spices and then cherries, honey, tomatoes, bay leaves and vinegar.
  • If the meat and veg aren’t covered add stock til they are, but only just.
  • Bring to a boil on the stovetop, then move to the oven and cook, covered, until meat is tender (30-45 min.).
  • Stir in parsley and cilantro before serving.

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RECIPE SUBMITTED BY

Cuisine En Locale is an in home dining service, specializing in tailoring every meal to the tastes and dietary needs of the patron. We love fresh, organic and locally grown food and we go out of our way to make sure that each and every meal tastes as good as it is good for you
 
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