Total Time
50mins
Prep 20 mins
Cook 30 mins

My interpretation of a Moroccan classic I made this up to satisfy a craving, and to use a bottle of sour cherries I didn't know what to do with You can easily modify this recipe to include another meat, or take out the meat and make it vegetarian, with more vegetables and potatoes

Ingredients Nutrition

Directions

  1. Cube lamb and brown in olive oil.
  2. Remove and add onion and peppers to the same pot.
  3. Saute until fragrant, then add carrots.
  4. Saute a bit longer, then first add ginger and spices and then cherries, honey, tomatoes, bay leaves and vinegar.
  5. If the meat and veg aren’t covered add stock til they are, but only just.
  6. Bring to a boil on the stovetop, then move to the oven and cook, covered, until meat is tender (30-45 min.).
  7. Stir in parsley and cilantro before serving.

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