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    You are in: Home / Recipes / Lamb and Carrot Casserole Recipe
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    Lamb and Carrot Casserole

    Average Rating:

    2 Total Reviews

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    • on May 29, 2012

      I just made this on the stove. Do NOT add more barley...the liquid ratio is perfect and gives oh some nice sauce. However, the suggestion to add a splash of worestershire sauce is brillant. I also added a splash of red wine and half a teaspoon of powdered corriander and just a pinch of dried cillantro. Delicious!

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    • on January 04, 2009

      Yummy comfort food! Only additions I made were a splash of Worcestershire Sauce and to thicken the broth a bit with flour after it had cooked. I will be adding at least 2 times as much barley next time. I christened my new cast iron dutch oven with this dish! Thank you!!!

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    Nutritional Facts for Lamb and Carrot Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 55.2 mg
    18%
    Sodium 554.7 mg
    23%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.8 g
    15%
    Protein 20.6 g
    41%

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