Lamb-and-Black Bean Chili

READY IN: 2hrs 10mins
Recipe by John Alving

Great camping dish, cooking time can be reduced.

Top Review by Parsley

This was so good. Just the right consistency and not to watery or dry. I thought it was pleasantly seasoned. You can always add more spices if you like more heat. This is a wonderful use of ground lamb. I made this just as written. Thanx for sharing!

Ingredients Nutrition


  1. Combine first 3 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble.
  2. Drain in a colander; pat dry with paper towels.
  3. Wipe drippings from pan with a paper towel; return mixture to pan.
  4. Add tomatoes and next 6 ingredients (tomatoes through salt); bring to a boil.
  5. Cover, reduce heat, and simmer 2 hours; stir occasionally.
  6. Stir in beans and hot sauce.
  7. Cover; simmer 30 minutes.
  8. Garnish with cilantro sprigs, if desired.

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