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    You are in: Home / Recipes / Lamb-and-Black Bean Chili Recipe
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    Lamb-and-Black Bean Chili

    Lamb-and-Black Bean Chili. Photo by *Parsley*

    1/1 Photo of Lamb-and-Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    John Alving's Note:

    Great camping dish, cooking time can be reduced.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine first 3 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble.
    2. 2
      Drain in a colander; pat dry with paper towels.
    3. 3
      Wipe drippings from pan with a paper towel; return mixture to pan.
    4. 4
      Add tomatoes and next 6 ingredients (tomatoes through salt); bring to a boil.
    5. 5
      Cover, reduce heat, and simmer 2 hours; stir occasionally.
    6. 6
      Stir in beans and hot sauce.
    7. 7
      Cover; simmer 30 minutes.
    8. 8
      Garnish with cilantro sprigs, if desired.

    Ratings & Reviews:

    • on January 06, 2014


      This was so good. Just the right consistency and not to watery or dry. I thought it was pleasantly seasoned. You can always add more spices if you like more heat. This is a wonderful use of ground lamb. I made this just as written. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007


      I was looking for a recipe to use up some ground lamb I had in the freezer when I came across this one. I actually quite liked the recipe, but I did have to kick it up with the seasonings. The sauce had quite a unique flavour with the lamb. family was kinda "ho-hum" about this chili. So, would I make it again? Proably not, as there are other recipes to explore. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb-and-Black Bean Chili

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.7
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 8.9 g
    Cholesterol 62.2 mg
    Sodium 150.3 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 11.7 g
    Sugars 4.6 g
    Protein 25.7 g

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