Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb and Barley Soup Recipe
    Lost? Site Map

    Lamb and Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sandyg61's Note:

    I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead of time so I can refrigerate it and skim off any fat from the lamb.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Season the lamb with salt, pepper and garlic powder.
    2. 2
      Place the lamb in a baking pan and brown both sides of the lamb under the broiler.
    3. 3
      Put the beef broth, water, bay leaf and lamb into a soup pot.
    4. 4
      Bring to a boil, reduce heat and simmer, covered, for 1 hour.
    5. 5
      Remove the bay leaf and lamb from the pot, allow to cool slightly and remove the meat from the bones. Discard the bones and bay leaf.
    6. 6
      Return the meat to the pot and add the vegetables, barley and thyme.
    7. 7
      Cover and simmer for 1 hour.
    8. 8
      Add salt and pepper to taste.

    Browse Our Top Scottish Recipes

    Ratings & Reviews:


    Nutritional Facts for Lamb and Barley Soup

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 4.8 g
    Cholesterol 163.8 mg
    Sodium 620.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 4.0 g
    Sugars 2.9 g
    Protein 55.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites