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    You are in: Home / Recipes / Lali's Vegan Cornbread Recipe
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    Lali's Vegan Cornbread

    Lali's Vegan Cornbread. Photo by LadyNomad

    1/1 Photo of Lali's Vegan Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LadyNomad's Note:

    Adapted Mom's traditional cornbread recipe to be both vegan and a little moister. This is NOT a sweet cornbread (yuck, what are you yankees thinking?). If you don't care about being vegan, just use two eggs instead of the egg replacer and 4 T water in the recipe. The 24 pieces are tall but measure about 2 x 1.75 inches- our family's preferred shape for both feeling like you have a decent hunk of cornbread but also making the cornbread last. Recipe can be halved (the only difficulty may be the half can of creamed corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cornmeal
    • 2/3 cup all-purpose flour
    • 1 teaspoon salt
    • 4 teaspoons baking powder
    • 1 tablespoon sugar (Optional, but don't worry, as this isn't enough to make the cornbread really sweet.)
    • 1 (14 3/4 ounce) can creamed corn
    • 3 teaspoons egg substitute (I used Ener-G brand Egg Replacer)
    • 4 tablespoons water (to be mixed with egg substitute)
    • 1/3 cup water
    • 1/3 cup vegetable oil

    Directions:

    1. 1
      Combine cornmeal, flour, salt, baking powder, and sugar (optional).
    2. 2
      Combine egg replacer and 4 tablespoons water in a jar (tupperware, etc.) and shake vigorously until combined (If using eggs, beat eggs), and add to mixture.
    3. 3
      Add creamed corn and 1/3 cup water, stirring all ingredients until combined.
    4. 4
      Add oil and mix thoroughly.
    5. 5
      Pour into a well-greased 7x11 inch (2 quart) baking dish.
    6. 6
      Bake at 450 F for 20-25 minutes, removing when a toothpick inserted in the center comes out clean. Remember, the longer it cooks, the drier it will be.

    Ratings & Reviews:

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    Nutritional Facts for Lali's Vegan Cornbread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 31
    34%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 1.5 g
    3%

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