Recipe by Julesong

Although Western folks generally aren't used to farina as a dessert, this is a really nice change of pace! (It's also yummy as a nice, sweet breakfast.) Makes 4 small dessert servings or 2 breakfasts

Ingredients Nutrition


  1. Over medium heat, heat together the milk, butter, and brown sugar in a saucepan.
  2. Stir well, and well mixture has melted together gradually add the Cream of Wheat while stirring constantly, then the remaining ingredients.
  3. Cook while stirring until thick for about 3 to 4 minutes, using extra milk to get it to desired texture if necessary.
  4. Serve immediately while warm.

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