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    You are in: Home / Recipes / Laksa Soto Recipe
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    Laksa Soto

    Laksa Soto. Photo by Chef #823175

    1/1 Photo of Laksa Soto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Hatwwjd's Note:

    This is a delicious family meal I learned to make from my Oma (grandmother). It's a traditional Indonesian meal. If you like coconut, you'll love this!

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    Units: US | Metric


    1. 1
      Add chicken, onion, garlic, chicken bouillon to a soup pot.
    2. 2
      Add enough water to cover the chicken.
    3. 3
      Boil for 40 minutes.
    4. 4
      Add Turmeric, Coriander, garlic salt (to taste) and boil for 15 minutes.
    5. 5
      Add coconut milk and let come to a boil.
    6. 6
      My Oma served this dish over white rice with a sliced hardboiled egg on top and fried onions.
    7. 7

    Ratings & Reviews:

    • on June 23, 2008


      Perfect! I made this twice now, and one of the times with lite coconut milk. That was a mistake- stick with regular coconut milk. I took some cellophane/pad thai noodles and served the chicken on it. DH and I licked our bowls clean.

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    • on April 24, 2008


      Very good and simple. I added a pinch of dried shrimp powder, but the recipe is actually good as is. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007


      Loved your recipe as is, my mother made the same thing but I never bothered to learn it. Thanks for sharing it on your web site. I will be making it again. T. Els

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Laksa Soto

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.5
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 16.1 g
    Cholesterol 66.1 mg
    Sodium 310.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.4 g
    Sugars 6.9 g
    Protein 29.3 g

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