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    You are in: Home / Recipes / Laksa Flavoured Prawns/Shrimp and Hokkien Noodles Recipe
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    Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

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    • on June 03, 2013

      Happy to say we loved this recipe, DH especially raved and was very very happy to have leftovers!! My only problem was to source laksa paste, in the end I was unsuccessful and made my own, using a recipe found in the Australian Womans Weekly New Curries recipe book, page 113. This turned out for the best since I could control the spiciness, in the end we agreed I could have added more chilli, something I'm always careful about since DH doesnt tolerate it well. Lovely recipe, Pat, one for the keepers file, thank you!!

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    Nutritional Facts for Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1074.7
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 21.2 g
    Cholesterol 330.7 mg
    Sodium 1134.9 mg
    Total Carbohydrate 156.5 g
    Dietary Fiber 5.7 g
    Sugars 69.4 g
    Protein 44.6 g

    The following items or measurements are not included:

    laksa paste

    vegetable stock


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