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    You are in: Home / Recipes / Laksa Curry Paste Recipe
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    Laksa Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping, since jarred laksa curry paste can be hard to find. This came from New Zealand Womans Weekly magazine. This goes together quickly in a food processor. Once the paste is made, add your choice of fish or meat or vegetables, stock, cooking yogurt or a can of coconut cream, and your Laksa Soup is ready for dinner. This is spicy.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Grind all ingredients together with a mortar and pestle or in a spice mill or food processor. Form a smooth paste.
    2. 2
      Will last up to 4 days if covered and stored in the refrigerator. If frozen in portions in zip-lock plastic bags, will keep 3 months.
    3. 3
      Note: To make soup, add coconut milk and an equal amount of fish or chicken stock, hokkien noodles (or egg noodles), spring onions, bean sprouts and fish or prawns. Simmer until tender. Or you can use this paste as a flavoring base for your favorite curry.

    Ratings & Reviews:

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    Nutritional Facts for Laksa Curry Paste

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1610.2 mg
    67%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 22.4 g
    89%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    fresh ginger

    lemongrass

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