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I spent a considerable number of years an Asian expatriate in the Western world, mostly as a student. Back when I was in boarding school in Australia, one of the things I missed the most were the steamy dishes from back home served in some spicy fragrant gravy. On Saturdays my friends and I would walk down to Chinatown and order a large bowl of laksa. However, the chef inside me pushed me to come up with my own version of the dish. Entertain your tastebuds with the following recipe!
Units: US | Metric
Serving Size: 1 (506 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh galangal root
fresh cilantro leaves