Lake Worth Pork Chops
- Ready In:
- 14mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 -5 boneless pork chops (3/4 in thick)
- 1⁄2 cup Italian salad dressing
- 1⁄2 cup white wine
directions
- Place chops in shallow, rectangular container (plastic or glass, approx. 12 in x 6 in).
- Pour Italian Dressing and White Cooking Wine over chops.
- Let sit for an hour or a day, depending on how long you have to marinade the meat.
- When ready, pan fry chops on stove top in 12 in skillet with marinade over medium/med high heat until pork is thoroughly cooked (approx. 10-12 minutes).
- May need to add a splash of water to keep moist while cooking.
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RECIPE SUBMITTED BY
Cattleships
Clemmons, NC
Native of Houston, TX with family ties in New Iberia and Baton Rouge, LA; Huntsville and Houston, TX.