Laissez Faire Shrimp Etouffee

majorkwoods's Note:

This very easy one-pot dish is a hit when our family goes camping or at a cookout. Practice good food safety by keeping the shrimp frozen until they go in the pot!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 2.0 cup por ...

• 1/2 onion, diced
• 4 stalks celery, sliced 1/2 inch thick
• 1 green bell pepper, diced
• 2 tablespoons salted butter
• 1 (10 ounce) can cambell's cream of shrimp soup
• 1 (10 ounce) can condensed golden mushroom soup
• 1 tablespoon Kitchen Bouquet, browning liquid
• 1 tablespoon Worcestershire sauce
• 10 ounces rotel original diced tomatoes and green chilies, undrained
• 1 -2 tablespoon cajun seasoning
• 1 tablespoon fresh ground black pepper
• 1 cup white wine
• 1 -2 tablespoon hot sauce

Directions:

1. Heat butter in dutch oven or tall skillet over medium-high heat until melted. Saute' onion, celery and green bell pepper until onions are translucent. Add soups, the Kitchen Bouquet and the Rotel. Stir. Add seasonings and stir. Add wine, stir and heat over medium heat until bubbling. Add frozen shrimp. Cook 5 minutes. Add hot sauce to taste. Serve with warm French bread.