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    You are in: Home / Recipes / Laird's Applejack Pound Cake Recipe
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    Laird's Applejack Pound Cake

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    • on November 20, 2010

      I made this cake two years ago from a recipe printed in the Star Ledger here in NJ. Lost the thing and only came across it a week or so ago. Just made it again and remember one very important fact that no one has mentioned about it. This makes a huge amount of batter, much more than what can fit in a 10 inch tube pain - if it is made correctly and you don't deflate the egg whites when folding in the yolk mixture. Leave about an inch to an inch in a half from the top of the pan when filling and you will find you have more than enough for a loaf pan or an 8 inch layer. Incredibly delicious cake!

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    Nutritional Facts for Laird's Applejack Pound Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 793.1
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 24.9 g
    Cholesterol 266.8 mg
    Sodium 318.3 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 1.5 g
    Sugars 60.7 g
    Protein 9.7 g

    The following items or measurements are not included:



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