Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / " Laings" English Pickled Onions (Copycat) Recipe
    Lost? Site Map

    " Laings" English Pickled Onions (Copycat)

    " Laings"  English Pickled Onions (Copycat). Photo by BarbryT

    1/1 Photo of " Laings" English Pickled Onions (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Mr. Sauce's Note:

    If your British, you've been subjected to this tart and delicious English condiment. This is an exact match for the store bought version. Don't pass this recipe up because it looks too simple. It's an exact copy of "Laings" Pickled Onions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Peel and rinse onions under cold water and fill 1Ltr (1 Qt.) sterilized pickle jars as full as possible.
    2. 2
      To each jar, add 2 tbs of pickling spice mix.
    3. 3
      Add white vinegar to fill each jar.
    4. 4
      Seal tightly, leave at room temperature for 7-10 days. Give jars a shake to stir up spices once a day.
    5. 5
      After 7 days, taste test the pickles. If the center of the onion tastes like a pickle, with little or no onion taste, You're done -- Refrigerate jars to stop pickling process.
    6. 6
      Lasts for 3-4 months in fridge. Liquid may become slightly murky over time but pickles are fine. They'll likely be all gone before then.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on September 08, 2010


      I have made this recipe, only that I tweaked it a bit by adding a very small sugarspoons worth of sweet pickle spices, to offset the sour taste a bit. My hubby said it was too sour. I gave one away already, and the reply was Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      I must have done something wrong as the onions didn't turn out right. I was very disappointed as I loved Laings Pickled Onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      just as if I was back in England,the taste was the same. Only trouble is finding the right onions,thanks for a great post.Bob

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for " Laings" English Pickled Onions (Copycat)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 3.1 g
    Sugars 9.7 g
    Protein 2.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites