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    You are in: Home / Recipes / Lai Lai Hunan Dumplings Recipe
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    Lai Lai Hunan Dumplings

    Average Rating:

    1 Total Reviews

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    • on September 26, 2008

      Loved the dumplings. I ended up having to make the wonton skins from scratch because I couldn't find them where we live. Because of that, the skins were probably a little thicker than they should have been, but the filling was great and they did taste very good. We normally love peanut sauces, but there was something missing for us here. I didn't have the mushrooms, but the chili oil did add a nice kick. We also used sweet and sour sauce as an alternate. Overall good recipe. Made for PAC Fall 2008.

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    Nutritional Facts for Lai Lai Hunan Dumplings

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 247
    60%
    Total Fat 27.5 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.9 mg
    9%
    Sodium 653.7 mg
    27%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    chili oil

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