Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lai Lai Hunan Dumplings Recipe
    Lost? Site Map

    Lai Lai Hunan Dumplings

    Lai Lai Hunan Dumplings. Photo by Krista Roes

    1/2 Photos of Lai Lai Hunan Dumplings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Jaël P.'s Note:

    These have been a family favourite for decades. Pork dumplings with a tasty peanut butter sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    dumplings

    Units: US | Metric

    Dipping Sauce

    Dumplings

    Directions:

    1. 1
      To prepare sauce: Combine all sauce ingredients in a small bowl.
    2. 2
      If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
    3. 3
      Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
    4. 4
      Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
    5. 5
      Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
    6. 6
      Remove with a slotted spoon and serve with dipping sauce.

    Ratings & Reviews:

    • on September 26, 2008

      45

      Loved the dumplings. I ended up having to make the wonton skins from scratch because I couldn't find them where we live. Because of that, the skins were probably a little thicker than they should have been, but the filling was great and they did taste very good. We normally love peanut sauces, but there was something missing for us here. I didn't have the mushrooms, but the chili oil did add a nice kick. We also used sweet and sour sauce as an alternate. Overall good recipe. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lai Lai Hunan Dumplings

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 247
    60%
    Total Fat 27.5 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.9 mg
    9%
    Sodium 653.7 mg
    27%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    chili oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites