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    You are in: Home / Recipes / Lahvosh/Lavosh Armenian Cracker Bread Recipe
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    Lahvosh/Lavosh Armenian Cracker Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 8 mins

    4 hrs

    8 mins

    Leah's Kitchen's Note:

    I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large bowl dissolve yeast in the warm water and then add sugar.
    2. 2
      Next add the flour, the butter and salt. Knead the dough until it is very smooth. Cover and let stand in a warm place for 4 hours. Divide the dough into balls the size of two hands cupped together.
    3. 3
      On a floured board, roll out the balls until they are the size of a 14" pizza pan. Place the dough in the pan and poke the dough in several places with a fork.
    4. 4
      Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes. After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned. Enjoy!

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    Nutritional Facts for Lahvosh/Lavosh Armenian Cracker Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.2
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 1859.9 mg
    Total Carbohydrate 122.4 g
    Dietary Fiber 4.8 g
    Sugars 2.5 g
    Protein 17.4 g

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