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Sorry to have tried this recipe. I followed the recipe making no changes and they came out terrible. Ive been searching for the perfect lahuh recipe and this was NOT even close. They took forever to cook and even then still tasted raw. They did not even slightly resemble the way lahuh's are supposed to look and there were no "little holes" like there are supposed to be. They wouldn't even brown the right way. No offense but i would remove this recipe.

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dessert explorer January 10, 2011
Lahuhs or Yemeni Sponge Breads