Lahori Machhli(Fish)

Submitted by roja khan

"tasty"

 

• Ready In: 4hrs 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 500 g boneless skinless cod
• 4 lemons, juice of
• salt
• 20 g ginger-garlic paste
• 2 teaspoons ajwain
• 1 teaspoon red chili paste
• 100 g besan
• 1⁄2 teaspoon black pepper
• oil (for frying)
• 1 teaspoon chat masala

directions

1. Marinate fish in lemon juice and salt for 1 hour.
2. Drain extra moisture .
3. Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
4. Deep fry the fish in oil till crisp.
5. Serve hot garnished with onion slices and lemon.