Total Time
2hrs 50mins
Prep 2 hrs
Cook 50 mins

yummy yummy/Pakistani

Ingredients Nutrition


  1. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
  2. In a pan of water cook marinated chicken until tender and until all of the water dries up.
  3. Then add some oil in it and fry it (you may also deep fry the chicken in oil).
  4. Serve hot with Nan, Raita, and Salad.


Most Helpful

Such a wonderful recipe. It tastes great, is easy to prepare, overall an absolute winner. Slight adjustment in the cinnamon department.

MevrouwVanderA September 26, 2011

This is a wonderful dish. The entire family adores these lovely spiced chicken bits and I can never cook enough of it. I did change the amount of cinnamon, though, as 2 tablespoons would in my view be too overpowering.

Egeltje August 21, 2011

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