Lahori Aloo
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 kg baby potatoes
- 100 g onions, chopped
- 10 g ginger-garlic paste
- 200 g tomatoes, chopped
- 50 g curds
- 5 g turmeric powder
- 10 g red chili powder
- 15 g coriander powder
- 5 g cumin seeds
- 5 g garam masala powder
- 10 g coriander leaves, chopped
- 25 g oil
- salt
directions
- Deep fry the potatoes till 1/4th done.
- Peel and keep them aside.
- Heat oil in a pan.
- Add cumin and onion and fry till brown.
- Add the ginger-garlic paste and fry for 2-3 minutes.
- add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
- stir in the chopped tomatoes.
- Cook till the oil separates from the masala then add the curd.
- Add the potatoes, salt and cook till potatoes are done.
- Remove.
- Sprinkle garam masala powder on top and cover.
- Leave for 5 minutes.
- Serve.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)