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    You are in: Home / Recipes / Lahma Bajeen - Meat Pies Recipe
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    Lahma Bajeen - Meat Pies

    Average Rating:

     4 Total Reviews

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    • on September 09, 2010

      I made the dough in my bread machine. I had to add more flour to it while it was mixing. When I removed it from the bread machine, it was all puffy. It was easy to work with. I made 8 lahma bajeen. The dough is great (texture and taste). I baked them at 350 F for 20 minutes and then it was not enough. Maybe it would have been better at a highter heat. It's not mentionned in the recipe. We may use less lemon juice and omit the cinnamon. Thanks Jamilah :) Made for Ramadan tag game

      * 1 egg
      * 1 (7 g) packets dry active yeast
      * 1/4 cup war water
      * 1 teaspoon sugar
      * 3 1/2 cups all-purpose flour
      * 1 teaspoon salt
      * 1/4 cup extra virgin olive oil, plus
      * 2 tablespoons extra virgin olive oil
      * 1 1/4 cups warm milk


      Meat Filling

      * 1 tablespoon olive oil
      * 1 lb fresh coarsely groundlamb, and or 1 lb ground beef
      * 1 medium onion, chopped fine
      * 1/2 teaspoon ground cinnamon
      * 1/2 teaspoon ground allspice
      * 1/4 teaspoon black pepper
      * 1/4 teaspoon white pepper
      * salt
      * 1/4 cup pine nuts, sauteed in butter
      * 1/2 cup chopped tomato
      * 2 tablespoons fresh lemon juice
      * extra olive oil

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    • on August 19, 2010

      These are fabulous! I made a double batch and added a bit of pomegranate molasses and some fresh mint to the mix and I could eat this everyday and never get bored! Made the extra to freeze and have as a convenient take along for picnics or a quick lunch. Yum!

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    • on September 09, 2009

      wonderful meat pies, i will make these often! made and reviewed for cookbook tag in the games forum

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    • on September 04, 2009

      Very tasty! I loved the cinnamon and allspice in the meat mixture. I used the pine nuts, but didn't saute them in butter first. Dough was easy to work with. I made some as written and the rest I added some crumbled goat cheese to. I froze about half of them to take for lunches or for a quick dinner. Made for Ramadan 2009 tag game.

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    Nutritional Facts for Lahma Bajeen - Meat Pies

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 180
    41%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 61.7 mg
    20%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    6%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info
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