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    You are in: Home / Recipes / Lahem B'ageen (Middle Eastern-Style Pizza) Recipe
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    Lahem B'ageen (Middle Eastern-Style Pizza)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    English_Rose's Note:

    A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base.

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    Units: US | Metric

    For the pizza bases


    1. 1
      First make the pizza bases. Put the yeast and sugar in a small bowl with the warm water.
    2. 2
      Sift the flour and salt into a mixing bowl. Make a well in the centre, add the oil and pour the yeast mixture into the well.
    3. 3
      Mix to a dough, then knead for about 10 minutes until the dough is smooth and elastic. Cover and leave to rest in a warm place for 30 minutes, or until doubled in bulk.
    4. 4
      Put the lamb, onion and spices in a large bowl. Add the tomatoes, peppers and pine nuts. Stir with a fork until evenly mixed.
    5. 5
      Preheat the oven to 400°F
    6. 6
      Mix the cilantro into the risen dough. Divide into small balls.
    7. 7
      Roll out each ball into a circle. Spread some of the lamb mixture on each pizza base.
    8. 8
      Arrange on an oiled baking tray, and bake for 15-20 minutes or until the meat is cooked through.
    9. 9
      Serve warm with arugula salad.

    Ratings & Reviews:


    Nutritional Facts for Lahem B'ageen (Middle Eastern-Style Pizza)

    Serving Size: 1 (513 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 947.3
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 8.7 g
    Cholesterol 41.7 mg
    Sodium 440.8 mg
    Total Carbohydrate 126.9 g
    Dietary Fiber 22.8 g
    Sugars 8.9 g
    Protein 35.6 g

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