1 Review

My husband had a dish similar to this in college. He talks about it frequently, so I have been searching for the recipe. He said this is very close and he loved it! I had some difficulty with the bread part because I am not experienced with bread dough. I let the yeast mixture froth for 5 minutes, and I had to add 1/4 cup more water to the dough. I mixed it all in my mixer. It was very tough dough. I thought I screwed up. After rising, it was soft as a sponge. My husband helped make all the pies. It was a lot of work, but it was worth it- they are really delicious! We only baked them for 6-8 minutes because the ones he ate were soft. I liked them crisp, too. We sprinkled them with feta and had some tzatziki sauce. Thank you so much!

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Kiko November 05, 2006
Laham Ajeen (Flat Lamb Pies)