Recipe by JanuaryBride
A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!
- 3⁄4 cup lager beer, chilled
- 3⁄4 cup lemonade, chilled
- 3 tablespoons sweetened lime juice
- lime wedge (to garnish)