Total Time
3mins
Prep 3 mins
Cook 0 mins

A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!

Ingredients Nutrition

Directions

  1. Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.
Most Helpful

4 5

A shandy with lime, interesting, the lime cuts the sweetness of the lemonade. A lovely refreshing drink, perfect after an afternoon of gardening. Thanks JB!

5 5

Wow this was fantastic, very very refreshing. I am personally not a beer drinker, hubby is so had some at home and decided to try this...made it exactly as stated and excellent!!! Thank you will definitely make this again.....Anne :-)

5 5

This was so good! Reminded me of a really good margarita. This was light and very refreshing. I can see them going over very well at Austin's SXSW event. I only had pink lemonade which gave this a blush sort of color. Very pretty. I think this would be equally pretty though with regular lemonade. I normally do not like beer but when I saw this I had to try it. So glad that I did! Wonderful drink Jan Bride! *Made for Bevy Tag*

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