Lager and Lemon-Limeade

Total Time
3mins
Prep
3 mins
Cook
0 mins

A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!

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Ingredients

Nutrition

Directions

  1. Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.