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    You are in: Home / Recipes / Lager and Lemon-Grilled Chicken Recipe
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    Lager and Lemon-Grilled Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 27, 2011

      Love this recipe. I make a big batch of the marinade when I'm going shopping then I add my chicken and freeze it. When the day comes that I want to grill the chicken, I simply defrost and grill the chicken. We really love it when the chicken gets a long soak in this marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      This is an excellent recipe. I have tried with fresh and dried herbs, and the flavor is great either way. Chicken can be bland and dry sometimes, but this recipe takes care of both of those problems. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      I used dry oregano and thyme. That's the only change I made. It was delicious. Thanks Redsie. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lager and Lemon-Grilled Chicken

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.1
     
    Calories from Fat 86
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 108.8 mg
    36%
    Sodium 604.2 mg
    25%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 37.3 g
    74%

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