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    You are in: Home / Recipes / Lagasse Scrambled Eggs Recipe
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    Lagasse Scrambled Eggs
    Lagasse Scrambled Eggs. Photo by Bergy

    Photo by Bergy

    2 Photos of Lagasse Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lagasse_1984's Note:

    I never could get omelets right. One day I got frustrated and just scrammbled my omelet. After a couple dozen tries and many different ingredients later this is what I came up with. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Melt down a little bit of butter in a pan at half heat.
    3. 3
      Add egg mixture to pan and mix constantly as not to burn.
    4. 4
      Serve. I like to top off with some salsa and Tabasco sauce.
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    Scrambled Eggs With Avocado and Cheese

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    Nutritional Facts for Lagasse Scrambled Eggs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 207
    60%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 656.8 mg
    218%
    Sodium 792.4 mg
    33%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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