Lady's Easy Chicken Noodle

Submitted by Lady MoM

"If you are looking for something super quick with just a few ingredients in hand. This is a good recipe. Chicken breasts are super easy and quick to defrost, or if you prefer cut them frozen into strips and the cooking time isn't too much longer than suggested!"

 

• Ready In: 32mins
• Ingredients: 14
• Serves: 4

ingredients

• 6 cups egg noodles
• 2 chicken breasts
• 2 stalks celery
• 4 small tomatoes
• 2 green onions
• 2 tablespoons oil, separated
• 2 garlic cloves, pressed

• For Sauce

• 1⁄4 cup flour (add more if you wish but not too much)
• 1 tablespoon chicken bouillon granule
• 1 cup milk
• 1 teaspoon paprika
• 1⁄8 teaspoon seasoning salt
• 1 teaspoon pepper
• salt and pepper

directions

1. Cook egg noodles according to package directions, set aside.
2. In a medium-large skillet heat on medium 1 Tbsp oil. Chop celery, tomatoes and green onions. Add to oil and fry about 5 minute till celery is tender-crisp. Remove and set aside and let cool!
3. Place Chicken in second half of oil. Salt and pepper if desired. Brown in oil either side, about 5 min each. Add garlic and cover with lid. Continue cooking until no longer pink, 6-10 minute set aside and keep warm.
4. Add chicken oxo and flour to vegetables, stir till smooth. Then add milk,paprika,seasoning salt, and pepper, stir and place in same skillet. heat to a soft boil stirring often. Reduce to simmer and add cooked noodles to sauce. Let stand about 2-5 minute Serve Hot with the chicken and a fresh green salad!