Total Time
32mins
Prep 12 mins
Cook 20 mins

If you are looking for something super quick with just a few ingredients in hand. This is a good recipe. Chicken breasts are super easy and quick to defrost, or if you prefer cut them frozen into strips and the cooking time isn't too much longer than suggested!

Ingredients Nutrition

Directions

  1. Cook egg noodles according to package directions, set aside.
  2. In a medium-large skillet heat on medium 1 Tbsp oil. Chop celery, tomatoes and green onions. Add to oil and fry about 5 minute till celery is tender-crisp. Remove and set aside and let cool!
  3. Place Chicken in second half of oil. Salt and pepper if desired. Brown in oil either side, about 5 min each. Add garlic and cover with lid. Continue cooking until no longer pink, 6-10 minute set aside and keep warm.
  4. Add chicken oxo and flour to vegetables, stir till smooth. Then add milk,paprika,seasoning salt, and pepper, stir and place in same skillet. heat to a soft boil stirring often. Reduce to simmer and add cooked noodles to sauce. Let stand about 2-5 minute Serve Hot with the chicken and a fresh green salad!

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