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    You are in: Home / Recipes / Ladylynne's Meatloaf Recipe
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    Ladylynne's Meatloaf

    Average Rating:

     3 Total Reviews

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    • on April 27, 2008

      Very, very nice tasting meatloaf! Used very lean meat along with multigrain breadcrumbs & honey mustard! I don't usually use a topping, but did this time & am glad I did ~ It was a very nice addition! Will certainly make it again! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    • on September 22, 2007

      Great meatloaf, good flavor, great topping. We followed recipe exactly except substituted tomato sauce for juice because we didn't have any. We tripled the sauce and made the recipe into little individual meat loaves to freeze for lunches.

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    • on September 22, 2007

      This was a nice starting point meatloaf...if I made it again I would add some chopped celery,garlic and some herbs,maybe oregano or thyme. Thanks for sharing your recipe,Nance.

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    Nutritional Facts for Ladylynne's Meatloaf

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 238
    41%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 253.1 mg
    84%
    Sodium 924.8 mg
    38%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.1 g
    60%
    Protein 52.3 g
    104%
    Detailed Nutrition Values About Nutrition Info

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