Ladylynne's Meatloaf

READY IN: 1hr 15mins
Recipe by Nance62

A delicious new twist to an old stand-by

Top Review by Sydney Mike

Very, very nice tasting meatloaf! Used very lean meat along with multigrain breadcrumbs & honey mustard! I don't usually use a topping, but did this time & am glad I did ~ It was a very nice addition! Will certainly make it again! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Ingredients Nutrition


  1. In a large bowl, combine ketchup, tomato juice, salt, and both peppers, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
  2. Add ground beef. Mix gently, but thoroughly.
  3. Line a 9x5 inch loaf pan with foil. Press in beef mixture.
  4. In separate bowl, combine the topping ingredients, mixing well. Spread over top of loaf.
  5. Bake at 400°F 45 minutes or until done.
  6. Drain off fat. Rest meatloaf five minutes before serving.

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