Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ladyfingers for Diane Recipe
    Lost? Site Map

    Ladyfingers for Diane

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lennie's Note:

    I haven't made these myself as I find them easy to find -- but this recipe is posted in response to a request from someone who doesn't find them so easy to find! Yield is approximate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    ladyfin ...

    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees; brush 2 baking sheets with small amount of softened butter, then line with parchment paper; set aside.
    2. 2
      Place egg whites (this will work best if whites are at room temperature) in a mixing bowl and beat with an electric mixer until stiff peaks form.
    3. 3
      Slowly beat in the white sugar; continue beating until stiff peaks form again; the meringue should be smooth and glossy.
    4. 4
      In a separate bowl, with a fork, lightly beat the egg yolks, then fold into the meringue (what you've made with the whites) with a wooden spoon.
    5. 5
      Sift the flour over the mixture and then gently fold in.
    6. 6
      You will now need a pastry bag with a large, plain tip fitted into it.
    7. 7
      Fill pastry bag with the ladyfinger batter.
    8. 8
      Onto the prepared baking sheets, pipe strips of batter 5 inches long and 3/4 inch wide diagonally, leaving 1 to 2 inches between each strip.
    9. 9
      Sprinkle half the icing sugar over the ladyfingers; wait 5 minutes and sprinkle with the remaining sugar.
    10. 10
      Holding the parchment paper in place with your thumb, lift one side of the baking sheet and gently tap it on your work surface to remove excess icing sugar; repeat with other sheet.
    11. 11
      Place sheets side by side in preheated oven and bake, without opening the oven door at all, for 10 minutes.
    12. 12
      Then, rotate the baking sheets front to back so the ladyfingers colour evenly.
    13. 13
      Cook until lightly golden, about 5 more minutes.
    14. 14
      Remove the ladyfingers from the baking sheet with a metal spatula while still hot, and let cool on a rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 20, 2005


      I needed some ladyfingers to make tiramisu, and this recipe was just perfect. With everthing in the pantry, and so easy to make, I'll definitely be making these alot. I did make one change though, I sprinkled granulated sugar on top, instead of icing sugar. Thanks for a keeper Lennie :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Ladyfingers for Diane

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 31.7 mg
    Sodium 10.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.0 g
    Sugars 10.9 g
    Protein 1.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites