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    You are in: Home / Recipes / Ladyfingers Recipe
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    Ladyfingers

    Ladyfingers. Photo by Chef*Lee

    1/3 Photos of Ladyfingers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Steve_G's Note:

    Classic Ladyfingers

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line two 17-inch-by-l2-by-r-inch baking sheets with baking parchment.
    3. 3
      Fit large pastry bag with a plain 1/2 inch round tube.
    4. 4
      Place egg whites in bowl of electric mixer and whip until soft peaks start to form.
    5. 5
      Slowly add 2 tablespoons of the sugar and continue to beat until stiff and glossy.
    6. 6
      Transfer to another bowl.
    7. 7
      Add yolks to mixer bowl and stir in remaining sugar.
    8. 8
      Whip until thick and very pale in color and remove bowl from stand.
    9. 9
      Sift flour and baking powder together onto a sheet of wax paper.
    10. 10
      Fold half the egg whites into the egg yolk mixture.
    11. 11
      Fold in the flour, and then fold in the remaining egg whites.
    12. 12
      Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
    13. 13
      Bake for 8 minutes.

    Ratings & Reviews:

    • on August 20, 2009

      55

      Good recipe!! I used my copper bowl for the egg whites and was pleased with how easy this dough came together! I started smelling the cookies at about 6 minutes and so I took them out and they were lightly browned. I baked my next batch for 5 minutes and they came out perfectly! You definitely need a pastry bag and tip for this because the mix is very gooey and difficult to handle any other way. The cookies turn out light, airy, crisp, and delicious!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      I'm in culinary school and have made ladyfingers in class using complicated, long recipes that didn't turn out as well as these did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      55

      I am probably doing something wrong with the whites in the recipe that my ladyfingers wouldn't rise at all. I made this recipe 3 times now, but with the same result. However, I am giving it five stars for the ease of this recipe and for the delicious taste. My mom devoured these things even though they didn't rise for me. I definitely will be making these very often, if not as ladyfingers just as regular cookies to munch on ;) Thanks Steve!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ladyfingers

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 6
    13%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 27.6 mg
    9%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.6 g
    22%
    Protein 1.4 g
    2%

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