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    You are in: Home / Recipes / Ladyfinger Dessert Recipe
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    Ladyfinger Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Lennie's Note:

    I haven't yet tried this, but found it in a cookbook put out by Kraft and thought it sounded great; it's sort of a quickie tiramisu. I would be tempted to nix the Cool Whip and substitute real whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the cut side of the ladyfingers with about 1/4 cup of the coffee.
    2. 2
      Place ladyfingers on bottom and up the sides of a 2-quart serving bowl or dish.
    3. 3
      In a large mixing bowl, with a whisk, beat cream cheese and remaining 3/4 cup of coffee until smooth.
    4. 4
      Gradually whisk milk in, until smooth.
    5. 5
      Add pudding mixes; beat with whisk for one minute or until well blended.
    6. 6
      Gently fold in half of the Cool Whip, which would be 1 1/2 cups in case you want to substitute real whipped cream.
    7. 7
      Spoon into the ladyfinger-lined bowl and cover; refrigerate for at least one hour.
    8. 8
      To serve, top with remaining Cool Whip.

    Ratings & Reviews:

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    Nutritional Facts for Ladyfinger Dessert

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 128
    48%
    Total Fat 14.2 g
    21%
    Saturated Fat 9.7 g
    48%
    Cholesterol 78.6 mg
    26%
    Sodium 333.1 mg
    13%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.9 g
    91%
    Protein 4.5 g
    9%

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