Ladybug Chicken

Submitted by ratherbeswimmin

"From a community church cookbook. A favorite with my twins."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 5 slices bacon
• 1 cup rice, uncooked
• 4 bone-in chicken breast halves
• salt and pepper
• garlic powder
• 1 cup water
• 1 teaspoon dried oregano
• 2 tablespoons dried parsley
• 1 (10 1/2 ounce) can cream of mushroom soup

directions

1. Place bacon slices in 13x9 inch glass baking dish.
2. Pour rice over bacon.
3. Place chicken breasts on top of rice.
4. Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
5. Mix together water, oregano, parsley, and soup.
6. Pour evenly over the chicken/rice.
7. Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).

Reviews

[Rhiannon Deux]

I liked the flavor, but my rice came out half-crunchy. Perhaps this was because I used boneless skinless breasts, so they cooked too quickly? Next time I will try half cooking the rice on the stove before assembling and baking the dish.

 

[Lil Sis]

This was fantastic--pure comfort food! I used thick cut bacon and just covered the bottom of the dish which took 6 slices. We loved the flavor the bacon gave the rice. We will most certainly be having this again. Thank you NurseDi!!!

 

[Catherine Robson]

Perfect comfort food for a cold wet day. This is the 2nd time I have made this dish now. My family loves it. Thanks Nurse Di

 

[Lori Mama]

We really enjoyed the flavor of the bacon in this dish. I believe I will reduce the baking time as I felt the chicken was a bit dry for my taste. It's a keeper though.

 

[Jewelies]

Very quick and easy to put together which is what I always look for in a recipe. The bacon makes this dish really tasty. Chicken came out very tender. It would be very easy to vary the taste by using different flavoured soups but the mushroom soup is nice.