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    You are in: Home / Recipes / Ladybug Chicken Recipe
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    Ladybug Chicken

    Ladybug Chicken. Photo by Rhonda *J*

    1/1 Photo of Ladybug Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ratherbeswimmin''s Note:

    From a community church cookbook. A favorite with my twins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon slices in 13x9 inch glass baking dish.
    2. 2
      Pour rice over bacon.
    3. 3
      Place chicken breasts on top of rice.
    4. 4
      Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
    5. 5
      Mix together water, oregano, parsley, and soup.
    6. 6
      Pour evenly over the chicken/rice.
    7. 7
      Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).

    Ratings & Reviews:

    • on August 28, 2002

      45

    • on February 24, 2007

      35

      I liked the flavor, but my rice came out half-crunchy. Perhaps this was because I used boneless skinless breasts, so they cooked too quickly? Next time I will try half cooking the rice on the stove before assembling and baking the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

      This was fantastic--pure comfort food! I used thick cut bacon and just covered the bottom of the dish which took 6 slices. We loved the flavor the bacon gave the rice. We will most certainly be having this again. Thank you NurseDi!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ladybug Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 217
    43%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.2 g
    36%
    Cholesterol 65.6 mg
    21%
    Sodium 766.7 mg
    31%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 23.0 g
    46%

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