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Recipe is from Great British Cookbook and is posted for ZWT-8-Great Britain. These cakes can be made from leftover mashed potatoes and are very light. Can be served with bacon and eggs for breakfast.
- Mash the potatoes with butter and salt. They should be rather dry. Add the egg and the ham. Form into little flat cakes and fry in butter until golden. Prep and cook times do not include cooking the potatoes.
this are easy to make great with ham made with baked scotch eggs great breakfast zaar world tour 8