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    You are in: Home / Recipes / Lady Sarah's Potato Cakes Recipe
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    Lady Sarah's Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    Recipe is from Great British Cookbook and is posted for ZWT-8-Great Britain. These cakes can be made from leftover mashed potatoes and are very light. Can be served with bacon and eggs for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the potatoes with butter and salt. They should be rather dry. Add the egg and the ham. Form into little flat cakes and fry in butter until golden. Prep and cook times do not include cooking the potatoes.

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    Ratings & Reviews:

    • on August 17, 2012

      55

      this are easy to make great with ham made with baked scotch eggs great breakfast zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lady Sarah's Potato Cakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 46
    41%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.6 mg
    20%
    Sodium 430.8 mg
    17%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 5.8 g
    11%

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