Lady Sarah's Potato Cakes

Name: Lady Sarah's Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces mashed potatoes; 1/2-1 ounce butter; salt; 1 egg; 2 ounces ham, finely chopped; butter (for frying)

Submitted by DailyInspiration

"Recipe is from Great British Cookbook and is posted for ZWT-8-Great Britain. These cakes can be made from leftover mashed potatoes and are very light. Can be served with bacon and eggs for breakfast."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

8 ounces mashed potatoes
¹⁄₂ - 1 ounce butter
salt
1 egg
2 ounces ham, finely chopped
butter (for frying)

directions

Mash the potatoes with butter and salt. They should be rather dry. Add the egg and the ham. Form into little flat cakes and fry in butter until golden. Prep and cook times do not include cooking the potatoes.