Lady Mom's Pork Loin

Lady MoM's Note:

A very tasty pork Loin that is easy! This is ideally for the crock pot but would also be tasty in the oven, covered! Note that you would have to change the cook time. Enjoy!

• Total Time: 3 hrs 8 mins
• Prep Time: 8 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 3 lbs pork loin
• 1 thinly sliced white onion
• 3 minced garlic cloves
• 1 tablespoon lemon juice
• 1 tablespoon yellow mustard
• 1 tablespoon soya sauce
• 2 tablespoons water
• 2 tablespoons beef bouillon granules
• 1 teaspoon bay leaf
• 1 teaspoon thyme
• ½ teaspoon fennel
• ½ tablespoon green onion
• pepper

Directions:

1. Mix together in a small bowl: garlic, lemon, mustard, soya sauce, water, beef granules, bay leaves, thyme, fennel and green onion. Pepper to your liking.
2. Lay Pork Loin in a lightly greased crock pot. Pour mixture over top of tenderloin and lay the sliced onion over-top.
3. Cook until no longer pink in middle, turning once (about 3 hours approximately on Low).

Reviews

[Charlotte J]

I love that the flavors of the thyme (I used French thyme) and fennel shine through on this recipe. I trimmed the fat off the loin and placed that side down first in the crockpot on top of 3 bay leaves. I did not want to crush them to equal 1t. Onions went next with garlic to follow then I added the liquid/herb mixture. Did not have granular bouillon so I used 3 cubes. I thought that this may be too salty but it came out perfect. I'll be making this easy dish again! Made for *Zaar Cookbooks Tag 2009* game