Lady Mom's Pork Loin

READY IN: 3hrs 8mins
Recipe by Lady MoM

A very tasty pork Loin that is easy! This is ideally for the crock pot but would also be tasty in the oven, covered! Note that you would have to change the cook time. Enjoy!

Top Review by Charlotte J

I love that the flavors of the thyme (I used French thyme) and fennel shine through on this recipe. I trimmed the fat off the loin and placed that side down first in the crockpot on top of 3 bay leaves. I did not want to crush them to equal 1t. Onions went next with garlic to follow then I added the liquid/herb mixture. Did not have granular bouillon so I used 3 cubes. I thought that this may be too salty but it came out perfect. I'll be making this easy dish again! Made for *Zaar Cookbooks Tag 2009* game

Ingredients Nutrition


  1. Mix together in a small bowl: garlic, lemon, mustard, soya sauce, water, beef granules, bay leaves, thyme, fennel and green onion. Pepper to your liking.
  2. Lay Pork Loin in a lightly greased crock pot. Pour mixture over top of tenderloin and lay the sliced onion over-top.
  3. Cook until no longer pink in middle, turning once (about 3 hours approximately on Low).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a