Lady Marmalade Chicken

Total Time
1hr 10mins
30 mins
40 mins

A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section.

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  1. Combine mustard, marmalade, jalapeno, lime juice and oil.
  2. If mixture isn't hot enough to your taste add a little cayenne pepper.
  3. Wash chicken and pat dry.
  4. Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
  5. Baste the tops of the chicken with the sauce.
  6. Place chicken on a rack in a roasting pan.
  7. Bake in a preheated pan for 40 minutes or until chicken is no longer pink.
  8. Baste once during the cooking time with the sauce.