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    You are in: Home / Recipes / Lady Marmalade Chicken Recipe
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    Lady Marmalade Chicken

    Lady Marmalade Chicken. Photo by **Tinkerbell**

    1/1 Photo of Lady Marmalade Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    A.M. Collins's Note:

    A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard, marmalade, jalapeno, lime juice and oil.
    2. 2
      If mixture isn't hot enough to your taste add a little cayenne pepper.
    3. 3
      Wash chicken and pat dry.
    4. 4
      Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
    5. 5
      Baste the tops of the chicken with the sauce.
    6. 6
      Place chicken on a rack in a roasting pan.
    7. 7
      Bake in a preheated pan for 40 minutes or until chicken is no longer pink.
    8. 8
      Baste once during the cooking time with the sauce.

    Ratings & Reviews:

    • on May 06, 2009

      55

      This was a recipe I've had marked to try for over a month. Last night it was finally time to make it & I am so happy we did. The orange marmalade was the perfect compliment to the jalapenos. Everyone in the family was able to eat this dish. I just had sliced jalapenos in the jar, as that's what I keep on hand, and I used boneless, skinless breasts, so I changed the cooking method slightly. I coated both sides of the chicken breasts with the sauce (as thick as I could get it to stay on), then put them in the baking dish & covered tightly with foil. I baked for 15 minutes then removed the foil & baked for about another 6 minutes, til they were done. The final result was very tender & moist. Thanks for sharing, A.M.!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      35

      YIKES. For some reason I thought my friend gifted me with orange marmalade but it was peach. In any case, I followed the recipe as written (using peach marmalade & a serrano chili). I used 3 boneless chicken breasts and had just enough sauce to coat. I would suggest making more. Also followed *Tinkerbell* cooking method. Although the flavors are delicate, It was not as flavorful as I had hoped. I served with rice and roasted acorn squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      55

      We Loved This chicken!!!! Great moist chicken with excellent bold flavor. I did make a few changes. I did not have jalepeno's so I used red pepper flakes. I used boneless skinless chicken breasts and put the sauce over top. The only change I would make would be to double the amount of sauce other then that great recipe I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lady Marmalade Chicken

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.2 g
    25%
    Protein 30.6 g
    61%

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