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    You are in: Home / Recipes / Lady Fingers Recipe
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    Lady Fingers

    Lady Fingers. Photo by justcallmetoni

    1/1 Photo of Lady Fingers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jellyqueen's Note:

    These are old fashioned and great for special occasions.

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    Units: US | Metric


    1. 1
      Combine all ingredients beat until smooth.
    2. 2
      Use a piping bag to pipe 1/4 inch fingers on a baking sheet.
    3. 3
      Bake at 400 degrees for 8 to 10 minute Let cool.

    Ratings & Reviews:

    • on October 02, 2005


      I've now made these twice and my review is based on both tries. These are not cakey ladyfingers, rather a delicate crisp cookie that has that same delicate flavor accented quite beautifully with orange. My first try I followed the recipe as presented and the batter did not hold its shape and I ended up with wafer like cookies. So light, they even had little air bubbles that you might see in something like a tuile cookie. The second time, they were good enough to merit a second chance, I whipped the whites separately and folded the remaining ingredients in adding an extra tablespoon or so of cake flour. The second cookie (shown in the picture) did a much better job of holding the shape but was less tender and more crispy. Had the second batch with Mexican cocoa a great combination of flavors - chocolate and cinnamon from the beverage and orange from the cookie. JQ - thanks for the help on this one, I know it can be a challenge with adopted recipes.

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    Nutritional Facts for Lady Fingers

    Serving Size: 1 (20 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 58.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 35.2 mg
    Sodium 11.8 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.0 g
    Sugars 7.2 g
    Protein 1.4 g

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