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    You are in: Home / Recipes / Lady Fingers Recipe
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    Lady Fingers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 03, 2009

      This is a great recipe. I used the lady fingers in a trifle (Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce) and they were perfect. Thanks.

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    • on January 03, 2011

      Im so excited these turned out so great! Now to attempt the tiramisu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      These were absolutely delicious! I plan to use them for a tiramisu recipe, but by themselves they are wonderful. Spongey and springy, but soft..MMmmm. I added a bit of almond extract in place of 1/4 a tsp of vanilla just to enhance the flavor a bit more. I will use this recipe again and again! Thanks for posting :)

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    • on July 21, 2008

      Living in an area where I can't purchase lady fingers for my tiramisu,, I found this recipe online to make my own. They turned out great and my kids love them just plain too.

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    • on April 21, 2006

      This was an easy recipe to follow. The cookies came out really well and tasted great. I will make this recipe again; however I will use a berry flavor or almond so that I can have them with tea.

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    • on December 18, 2005

      Excellent chioce. My family loved them.

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    Nutritional Facts for Lady Fingers

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 15
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 66.7 mg
    22%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.3 g
    57%
    Protein 2.8 g
    5%

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