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    You are in: Home / Recipes / Lady Fingers Recipe
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    Lady Fingers

    Lady Fingers. Photo by Mikekey

    1/8 Photos of Lady Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sam #3's Note:

    Taken from Wonderful Ways to Prepare Italian Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks until thick and light-yellow colored.
    2. 2
      Beat in almond extract.
    3. 3
      Beat egg whites until stiff.
    4. 4
      Continue beating adding salt and sugar, until whites are glossy and very stiff.
    5. 5
      Fold egg yolks into egg whites.
    6. 6
      Fold in sifted flour and baking powder.
    7. 7
      Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
    8. 8
      Bake in a 350F oven for 10 minutes.
    9. 9
      Remove from tray immediately and cool.

    Ratings & Reviews:

    • on February 06, 2012

      55

      This recipe turned out perfectly. I could not find Lady Fingers at my supermarket and was very pleased to find this recipe. I followed the recipe exactly as written. I used the them in the Tiramisu Recipe. #84612. This dessert turned out fantastic. The lady fingers were soft and spongy and soaked in the yummy coffee liquid while still holding their shape. It's a keeper! Thanks Sam

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      I used this recipe to make the Lady Fingers for my Chocolate/Cherry Trifle dessert tonight. I probably could have whipped my egg whites a bit stiffer, but after reading one review was a bit fearful of doing that, next time I will definately whip them a bit stiffer. I have got to thank you for this lovely, and tasty recipe, that is so very very handy. I have to tell you how hard it is to find these in the store most times and this recipe is now going to be a regular around here. The Kitchen Store in town sells the forms for Lady Fingers and I think it is well worth going to pick that up now. Thank you so very much for this great recipe. Made for Please Review My Recipe Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      I am always wanting to make various desserts that call for Lady Fingers and can never seem to find them commercially. Now I can make my own! These were very easy and quick to make. Turned out light and flavorful. I made a change in flavor by adding lemon extract instead of almond, to go with a dessert I am going to use them in. I did make mine a little wider than store-bought kind, but will work great for the dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lady Fingers

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 11
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.6 g
    22%
    Protein 2.0 g
    4%

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