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    You are in: Home / Recipes / Lady Fingers Recipe
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    Lady Fingers

    Lady Fingers. Photo by Mikekey

    1/8 Photos of Lady Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sam #3's Note:

    Taken from Wonderful Ways to Prepare Italian Food.

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    Units: US | Metric


    1. 1
      Beat egg yolks until thick and light-yellow colored.
    2. 2
      Beat in almond extract.
    3. 3
      Beat egg whites until stiff.
    4. 4
      Continue beating adding salt and sugar, until whites are glossy and very stiff.
    5. 5
      Fold egg yolks into egg whites.
    6. 6
      Fold in sifted flour and baking powder.
    7. 7
      Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
    8. 8
      Bake in a 350F oven for 10 minutes.
    9. 9
      Remove from tray immediately and cool.

    Ratings & Reviews:

    • on February 06, 2012


      This recipe turned out perfectly. I could not find Lady Fingers at my supermarket and was very pleased to find this recipe. I followed the recipe exactly as written. I used the them in the Tiramisu Recipe. #84612. This dessert turned out fantastic. The lady fingers were soft and spongy and soaked in the yummy coffee liquid while still holding their shape. It's a keeper! Thanks Sam

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    • on February 09, 2010


      I used this recipe to make the Lady Fingers for my Chocolate/Cherry Trifle dessert tonight. I probably could have whipped my egg whites a bit stiffer, but after reading one review was a bit fearful of doing that, next time I will definately whip them a bit stiffer. I have got to thank you for this lovely, and tasty recipe, that is so very very handy. I have to tell you how hard it is to find these in the store most times and this recipe is now going to be a regular around here. The Kitchen Store in town sells the forms for Lady Fingers and I think it is well worth going to pick that up now. Thank you so very much for this great recipe. Made for Please Review My Recipe Event.

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    • on October 25, 2008


      I am always wanting to make various desserts that call for Lady Fingers and can never seem to find them commercially. Now I can make my own! These were very easy and quick to make. Turned out light and flavorful. I made a change in flavor by adding lemon extract instead of almond, to go with a dessert I am going to use them in. I did make mine a little wider than store-bought kind, but will work great for the dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lady Fingers

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 46.5 mg
    Sodium 96.6 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.1 g
    Sugars 5.6 g
    Protein 2.0 g

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