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    You are in: Home / Recipes / Lady Bird Johnson's Spoon Bread Recipe
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    Lady Bird Johnson's Spoon Bread

    Lady Bird Johnson's Spoon Bread. Photo by DeeVaFoodie

    1/1 Photo of Lady Bird Johnson's Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
    2. 2
      Remove from heat and add balance of milk and well-beaten eggs.
    3. 3
      Stir in salt, baking powder and melted butter .
    4. 4
      Bake in 2 quart greased casserole for 30 minutes at 350 degrees.

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    Ratings & Reviews:

    • on May 16, 2010

      55

      I made this today for our Sunday breakfast. We drizzled maple syrup over the warm bread and it was heaven! Wonderful recipe that I will make over and over again! Thanks for posting. Made for Bargain Basement Tag game 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lady Bird Johnson's Spoon Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 51
    36%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 92.1 mg
    30%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 6.6 g
    13%

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