Lady Bird Johnson's Spinach Casserole

READY IN: 35mins
Recipe by jackdenton

A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.

Top Review by *Parsley*

Very tasty. I loved the crunchy cracker topping. It was just a bit dry and I couldn't taste the parmesan cheese. When I make this again, I will add a little milk and some more cheese. Thanx for posting this!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
  3. Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
  4. Place mixture in a shallow, buttered 1 1/2-quart baking dish.
  5. Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
  6. Bake for 20 to 30 minutes or until golden and lightly crusted.
  7. ENJOY!

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