Total Time
15mins
Prep 15 mins
Cook 0 mins

Use to fill the Lady Baltimore Cake (silver cake- i.e. two round basic white layers). Enough to fill two 9-inch layers. Frost top and sides with Pink Mountain Cream Frosting (White Mountain Cream Frosting). From Family Circle All-Time Baking Favorites.

Ingredients Nutrition

Directions

  1. Combine pecans, figs, raisins, cherries and orange rind in a medium-size bowl; toss to mix well.
  2. Fold in Pink Mountain Cream Frosting until well blended.
  3. Fills two 9-inch layers.